Didier Dagueneau (Louis-Benjamin Dagueneau) Buisson Renard

Didier Dagueneau (Louis-Benjamin Dagueneau) Buisson Renard

88 / 100
$179 8 offers available
Category
White
Looking for a wine that embodies the essence of the Loire Valley? Didier Dagueneau's Buisson Renard blends Chenin Blanc and Sauvignon Blanc, showcasing vibrant notes of citrus, stone fruits, and a touch of flint. The wine's crisp acidity is balanced by a rich minerality, reflecti more
$179 8 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Vegetarian
Vegetarian
Goat cheese
Goat cheese
Spicy food
Spicy food
Shellfish
Shellfish
Pork
Pork
cellar
Producer

Didier Dagueneau (Louis-Benjamin Dagueneau)

Didier Dagueneau's wines embody a sublime intersection of tradition and innovation, encapsulating the essence of the Loire Valley’s terroir. Renowned for their expressive Sauvignon Blanc, these wines reveal captivating notes of ripe citrus, flint, and refreshing herbs—each sip a harmonious blend of minerality and vibrant acidity. The textures are elaborate, dancing on the palate with a silky finesse, while the complexity showcases layers of floral aromas and subtle hints of smoke. Dagueneau's commitment to biodynamic practices enhances the authenticity and purity of every bottle, making each release a true homage to its unique origins.
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Grape

Sauvignon Blanc

Sauvignon Blanc is a vibrant white grape variety known for its crisp acidity and aromatic intensity. Typical flavors include green apple, citrus, and herbal notes, often with a hallmark of bell pepper or gooseberry. It produces styles ranging from zesty, dry wines to luscious, dessert versions. Notable regions include Marlborough in New Zealand and the Loire Valley in France. Its versatility and refreshing profile have made it a favorite worldwide.
grape