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Delas Les Bessards Hermitage

Delas Les Bessards Hermitage

88 / 100
$231 11 offers available
Category
Red
Region
Hermitage, France France
Winery
Delas
Grape
Delas Les Bessards Hermitage is a masterful expression of the Hermitage region in France, showcasing the richness of Syrah. Deep ruby in color, this red wine captivates the senses with aromas of dark berries, black pepper, and subtle notes of smoke and earth. The palate reveals c more
$231 11 offers available

11 Price offers

www.millesima.be wine marketplace
Belgium

$150

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Monaco Ships to France

$152

vinotheque-bordeaux.com wine marketplace
Monaco Ships to France

$165

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Delas

Region
Hermitage, France France
Delas winery captivates with its elegant Rhône-style wines, showcasing a symphony of aromas and flavors. Revel in notes of ripe dark fruits, lavender, and hints of spice that dance on the palate. The silky texture and well-integrated tannins provide a luxurious mouthfeel, while the vibrant acidity keeps the wines fresh and inviting. With a deep respect for tradition and a commitment to authenticity, Delas embodies the essence of the Rhône Valley, making each bottle a testament to the region's rich viticultural heritage.

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Grape

Shiraz/Syrah

Region
Hermitage, France France
Type
Red
Shiraz, known as Syrah in France, produces bold, full-bodied wines with rich flavors of dark fruits, black pepper, and chocolate. These wines often exhibit aromas of blackberry, plum, and licorice, with peppery and smoky notes. Common styles include fruity, refreshing rosés and complex, oak-aged reds. Notable regions include the Rhône Valley (France), Barossa Valley (Australia), and Stellenbosch (South Africa). Interestingly, Shiraz is the same grape as Syrah, differing primarily in climate and winemaking approach.
grape
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