Danjou Banessy Roboul

Did you know that Monastrell, also known as Mourvèdre, traces its roots back to ancient Phoenician cultures? This bold grape thrives in the sun-drenched landscapes of Spain and the south of France, producing rich, full-bodied wines brimming with dark fruit, earthy nuances, and spicy undertones. Notable regions like Jumilla and Bullas showcase its versatility, while its deep color and velvety texture evoke a sense of Mediterranean history and tradition, making each sip unforgettable.