Daniel Gomez Jimenez-Landi 'Las Uvas de la Ira' Albillo

Under the sun-kissed skies of the Spanish highlands, the Albillo grape thrives, wrapping its golden clusters in a warm embrace of dusty earth and gentle breezes. Its wines unfurl like a spring meadow, bursting with hints of ripe pear and wildflower honey, laced with the briny whisper of sea salt. A silken texture glides across the palate, leaving echoes of citrus zest and fresh herbs. In this dance of flavors, one wonders: what stories do these ancient vines hold?