Coto de Gomariz 'The Flower and the Bee - La Flor y La Abeja' Tinto

Coto de Gomariz 'The Flower and the Bee - La Flor y La Abeja' Tinto

90 / 100
$14 12 offers available
Category
Red
In the sun-drenched Ribeiro region of Spain, Coto de Gomariz's 'The Flower and the Bee - La Flor y La Abeja' enchants with its vibrant aromas of wild berries and hints of black pepper. Crafted from the indigenous Vinhao grape, this red wine boasts a luscious body marked by velvet more
$14 12 offers available

12 Price offers

De Blanco a Tinto
Portugal Ships to Spain
Vinissimus
Spain
Tanino Wines
Spain

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lamb
Lamb
cellar
Producer

Coto de Gomariz (María Álvarez Serrano)

Coto de Gomariz, crafted with passion and precision, offers a striking exploration of Galicia's diverse terroir. These wines are celebrated for their bright acidity and mineral complexity, often showcasing native grape varieties like Albariño, Godello, and Treixadura. Expect vibrant notes of citrus, stone fruit, and wildflowers, with subtle maritime nuances. The winery’s commitment to sustainable practices and minimal intervention in winemaking reflects a deep reverence for tradition, creating wines that sing of their origins.
Coto de Gomariz 'The Flower and the Bee - La Flor y La Abeja' Blanco
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The Flower and the Bee Sousón
The Flower and the Bee Sousón
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Grape

Vinhao (Sousao)

Vinhao, also known as Sousao, is a red grape variety primarily grown in Portugal’s Douro Valley and Minho regions. Renowned for its deep color, high acidity, and robust tannins, it produces wines with vibrant flavors of dark berries, plum, and floral notes, often complemented by earthy and spicy undertones. Vinhao is frequently used in blending for Port wines but also shines in varietal dry reds, making it a unique gem in the wine world.
grape