Cotes du RoussillonOlivier Pithon Lais

Did you know that Macabeo, also known as Viura, was once a favored grape of the Spanish royal court? This versatile varietal delights with aromas of green apple, pear, and subtle floral notes. On the palate, it offers a refreshing acidity and a creamy texture, making it perfect for both still and sparkling wines. Prominently featured in Spain's Rioja and Cava, Macabeo captures the essence of Mediterranean culture and tradition.