Clos des Grillons Les Grillons Rouge

Clos des Grillons Les Grillons Rouge

$18 1 offers available
Category
Red
Looking for an enchanting expression of Cinsault from the picturesque Rhône Valley? Clos des Grillons Les Grillons Rouge captivates with its vibrant notes of ripe red berries, subtle hints of spice, and a velvety finish. Crafted by Nicolas Renaud, this wine embodies the region's more
$18 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Oily fishes
Oily fishes
Red Meat
Red Meat
Sushi
Sushi
cellar
Producer

Nicolas Renaud

Nicolas Renaud winery is renowned for its exceptional wines, crafted primarily from Syrah, Grenache, and Viognier grapes. These varieties thrive in the diverse terroir of the Rhône Valley, producing bold reds and aromatic whites. The winery combines traditional techniques with innovative methods, a blend that enhances the wine’s character. Notably, a commitment to sustainable practices sets Nicolas Renaud apart, ensuring the health of the vineyards. With a series of award-winning labels, this winery continues to captivate wine lovers around the globe.

More wines by Nicolas Renaud

Clos des Grillons Esprit Libre
Clos des Grillons Esprit Libre
Rhone Valley, France, Rosé
$20
Clos des Grillons Une Île
Clos des Grillons Une Île
Rhone Valley, France, Red
$20
Clos des Grillons Calcaires
Clos des Grillons Calcaires
Rhone Valley, France, Red
$22
Clos des Grillons Papillon
Clos des Grillons Papillon
Rhone Valley, France, White
$30
Grape

Cinsault

In the sun-drenched vineyards of the Languedoc, where the wind whispers through gnarled vines, Cinsault grapes hang plump and dusky, their skins glistening like tiny jewels. When crushed, they release a symphony of aromas—ripe strawberries, wild cherries, and a delicate hint of rose petals. The wine, soft and velvety on the palate, dances with flavors of juicy plum and earthy spice, weaving tales of rustic French gatherings. Can one truly capture the essence of a region in every sip?
grape