Château Valandraud Saint-Émilion Grand Cru (Premier Grand Cru Classé)

Château Valandraud Saint-Émilion Grand Cru (Premier Grand Cru Classé)

88 / 100
$335 60 offers available
Category
Red
Château Valandraud, a Premier Grand Cru Classé from the prestigious Saint-Émilion region, offers a captivating expression of Bordeaux's terroir. This sumptuous red wine boasts a complex blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. Its more
$335 60 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Valandraud

Château Valandraud is renowned for its exceptional blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. This estate produces rich, full-bodied red wines that showcase the distinct terroir of its vineyards. Founded in the early 1990s, Château Valandraud gained recognition for its innovative approach to winemaking. The winery uses meticulous selection of grapes and careful aging, resulting in wines that are both elegant and powerful. One notable achievement is its elevation to the Saint-Émilion Grand Cru Classé status, highlighting its commitment to quality and excellence.

More wines by Château Valandraud

Chateau Valandraud
Chateau Valandraud
Saint-Émilion, France, Red
$119
Château Valandraud Virginie de Valandraud Saint-Émilion Grand Cru
Château Valandraud Virginie de Valandraud Saint-Émilion Grand Cru
Saint-Émilion Grand Cru, France, Red
$59
Château Virginie de Valandraud
Château Virginie de Valandraud
Bordeaux, France, Red
$48
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape