Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge

Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge

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$43 5 offers available
Category
Red
Château Puech-Haut Tête de Bélier Saint-Drézéry Rouge is a captivating red wine that embodies the essence of the Languedoc region in France. Crafted from a harmonious blend of Grenache, Mourvèdre, and Syrah, this wine showcases vibrant notes of ripe blackberries, dark cherries, a more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Pasta
Pasta
cellar
Producer

Château Puech-Haut

Château Puech-Haut is renowned for its vibrant wines crafted in the picturesque Languedoc region. This winery excels in producing both red and white varietals, with key grape varieties including Grenache, Syrah, and Viognier. The bold reds showcase rich fruit flavors and elegant tannins, while the whites are aromatic and refreshing. A unique aspect of Château Puech-Haut is its use of traditional amphorae for aging, which enhances the wine's character. The winery has received numerous accolades, solidifying its reputation as a premier producer in the global wine landscape.

More wines by Château Puech-Haut

Château Puech-Haut Argali Rouge
Château Puech-Haut Argali Rouge
Languedoc, France, Red
$21
Château Puech-Haut Saint-Drézéry Tête de Bélier Blanc
Château Puech-Haut Saint-Drézéry Tête de Bélier Blanc
Saint-Drézéry, France, White
$32
Grape

Shiraz/Syrah

Shiraz, known as Syrah in France, produces bold, full-bodied wines with rich flavors of dark fruits, black pepper, and chocolate. These wines often exhibit aromas of blackberry, plum, and licorice, with peppery and smoky notes. Common styles include fruity, refreshing rosés and complex, oak-aged reds. Notable regions include the Rhône Valley (France), Barossa Valley (Australia), and Stellenbosch (South Africa). Interestingly, Shiraz is the same grape as Syrah, differing primarily in climate and winemaking approach.
grape