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Château Le Crock Saint-Estèphe

Château Le Crock Saint-Estèphe

83 / 100
$58 3 offers available
Category
Red
Region
Saint-Estèphe, France France
Winery
Château Le Crock
Grape
Château Le Crock, nestled in the prestigious Saint-Estèphe region of France, crafts exquisite red wines that harmoniously blend Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. With each vintage, expect a symphony of dark fruits, spice, and eleganc more
$58 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Le Crock

Region
Saint-Estèphe, France France
Château Le Crock produces elegant wines that embody the spirit of Saint-Estèphe. This estate is known for its blend of Cabernet Sauvignon, Merlot, and Petit Verdot. The wines are characterized by their rich flavors and smooth tannins, often showcasing notes of dark fruits and subtle spices. A noteworthy aspect of the winery's history is its commitment to sustainable practices, which enhances the quality of the grapes. The estate has garnered attention for its high-quality offerings, including the acclaimed Château Le Crock label.
Grape

Carménère

Region
Saint-Estèphe, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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