Château La Lagune Haut-Médoc (Grand Cru Classé) 2001

Château La Lagune Haut-Médoc (Grand Cru Classé) 2001

84 / 100
$84 1 offers available
Category
Red
Château La Lagune Haut-Médoc 2001 is a splendid red wine that beautifully encapsulates the elegance of the Bordeaux region. A harmonious blend of Cabernet Sauvignon, Merlot, and a touch of Carménère, this wine showcases rich aromas of dark berries, cedar, and subtle tobacco. On t more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château La Lagune

Château La Lagune embodies elegance and complexity, with a delicate balance of Cabernet Sauvignon, Merlot, and Petit Verdot. The wines unfold in layers, revealing aromas of blackcurrant, plum, and subtle oak, entwined with hints of earthy spice and floral notes. Known for their refined structure, the wines age gracefully, showcasing the estate's venerable history since the 18th century. Each bottle is a testament to tradition and meticulous craftsmanship, promising an extraordinary journey in every sip.

More wines by Château La Lagune

Château La Lagune Haut-Médoc (Grand Cru Classé) 1990
Château La Lagune Haut-Médoc (Grand Cru Classé) 1990
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Château La Lagune 1969
Château La Lagune 1969
Bordeaux, France, Red
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Château La Lagune Haut-Médoc (Grand Cru Classé) 2012
Château La Lagune Haut-Médoc (Grand Cru Classé) 2012
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Château La Lagune Haut-Médoc (Grand Cru Classé) 2005
Château La Lagune Haut-Médoc (Grand Cru Classé) 2005
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Château La Lagune Haut-Médoc (Grand Cru Classé) 2010
Château La Lagune Haut-Médoc (Grand Cru Classé) 2010
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Château La Lagune 1988
Château La Lagune 1988
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$50
Château La Lagune 1985
Château La Lagune 1985
Bordeaux, France, Red
$50
Château La Lagune Haut-Médoc (Grand Cru Classé) 2016
Château La Lagune Haut-Médoc (Grand Cru Classé) 2016
Haut-Médoc, France, Red
$77
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape