Château Haut-Bailly Haut-Bailly II (La Parde Haut-Bailly)

Château Haut-Bailly Haut-Bailly II (La Parde Haut-Bailly)

78 / 100
$104 3 offers available
Category
Red
Château Haut-Bailly, nestled in the prestigious Pessac-Léognan region of France, produces La Parde Haut-Bailly, a captivating red wine that exemplifies elegance and complexity. Crafted from a blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot more
$104 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Haut-Bailly

Château Haut-Bailly, a beacon of elegance, crafts wines that embody the soul of the terroir. Known for its harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot, the wines unveil rich aromas of dark berries, cedar, and earthy undertones. With a legacy dating back to the 16th century, Haut-Bailly excels in producing both exquisite reds and refined whites, capturing the essence of distinction and timeless craftsmanship in each bottle.
Chateau Haut-Bailly
Chateau Haut-Bailly
Pessac-Léognan, France, Red
$30
Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves)
Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves)
Pessac-Léognan, France, Red
$88
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape