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  5. Carménère
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  7. Château Haut-Bailly
  8. Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves)
Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves)

Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves)

84 / 100
$251 29 offers available
Category
Red
Region
Pessac-Léognan, France France
Winery
Château Haut-Bailly
Grape
Château Haut-Bailly, nestled in the prestigious Pessac-Léognan region of France, produces a remarkable red wine renowned for its complexity and elegance. This exceptional blend features Cabernet Sauvignon, Cabernet Franc, Merlot, and small portions of Carménère, Malbec, and Petit more
$251 29 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Haut-Bailly

Region
Pessac-Léognan, France France
Château Haut-Bailly, a beacon of elegance, crafts wines that embody the soul of the terroir. Known for its harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot, the wines unveil rich aromas of dark berries, cedar, and earthy undertones. With a legacy dating back to the 16th century, Haut-Bailly excels in producing both exquisite reds and refined whites, capturing the essence of distinction and timeless craftsmanship in each bottle.

More wines by Château Haut-Bailly

Chateau Haut-Bailly
Chateau Haut-Bailly
Pessac-Léognan, France, Red
$30
Château Haut-Bailly Haut-Bailly II (La Parde Haut-Bailly)
Château Haut-Bailly Haut-Bailly II (La Parde Haut-Bailly)
Pessac-Léognan, France, Red
$40
Grape

Carménère

Region
Pessac-Léognan, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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