Château Haut Bages Averous

Château Lynch-Bages is renowned for its bold red wines, primarily crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This winery blends tradition with innovation, producing rich, full-bodied wines that exhibit depth and complexity. Notably, Lynch-Bages has a unique fermentation method utilizing both stainless steel and oak vats, enhancing flavor development. The estate gained recognition in the 1855 Bordeaux classification, where it was ranked as a fifth growth, yet it is often celebrated for its quality that surpasses this designation.