Chateau Genot-Boulanger Clos Blanc

Chateau Genot-Boulanger Clos Blanc

90 / 100
$118 16 offers available
Category
Red
Chateau Genot-Boulanger Clos Blanc is a distinguished red wine hailing from the revered Pommard-clos-blanc region of France. Crafted from the noble Pinot Noir grape, it showcases an enchanting bouquet of ripe red berries, delicate floral notes, and a hint of earthiness on the pal more
$118 16 offers available

16 Price offers

Best of Wines
Netherlands
Brentwood Auctions
United States
Brentwood Auctions
United States

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Other
Other
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Game food
Game food
Oily fishes
Oily fishes
Pickles and marinades
Pickles and marinades
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Red Meat
Red Meat
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Poultry
Poultry
cellar
Producer

Chateau Genot Boulanger

Chateau Genot Boulanger is renowned for its exquisite wines from the Aloxe-Corton Premier Cru region. This winery excels in producing rich, complex red wines primarily from Pinot Noir, alongside delicate whites from Chardonnay. Each bottle reflects the unique terroir of the region. A noteworthy aspect of Chateau Genot Boulanger's production is their commitment to sustainable farming practices, allowing for the expression of pure grape character. Their celebrated labels, such as the Premier Cru Les Fournieres, capture the essence of Burgundy. Recognized for quality, the winery continues to impress wine enthusiasts worldwide.
Chateau Genot Boulanger Clos du Chapitre
Chateau Genot Boulanger Clos du Chapitre
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Chateau Genot-Boulanger Les Sazenay
Chateau Genot-Boulanger Les Sazenay
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Grape

Pinot Noir

In the rolling hills of Burgundy, the morning mist clings to the vines, each Pinot Noir grape a translucent jewel, glistening like ripe rubies. The air is rich with aromas of ripe cherries and earthy truffles, whispering secrets of centuries past. As the wine dances on the palate, velvety textures unveil layers of strawberries and wild herbs, a delicate embrace of both elegance and complexity. Isn’t it remarkable how a single sip can transport you through time and place?
grape