Château Ducru-Beaucaillou Croix de Beaucaillou Saint-Julien

Château Ducru-Beaucaillou Croix de Beaucaillou Saint-Julien

84 / 100
$120 20 offers available
Category
Red
What makes a blend of diverse grape varieties resonate so harmoniously in the heart of Saint-Julien? Château Ducru-Beaucaillou’s Croix de Beaucaillou exemplifies this with its captivating fusion of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. E more
$120 20 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Ducru-Beaucaillou

Château Ducru-Beaucaillou wines are a symphony of elegance and complexity, showcasing deep, rich aromas of black currant, cedar, and earthy undertones. On the palate, these wines reveal velvety tannins and a luxurious texture, complemented by flavors of ripe plum and chocolate. The signature herbal notes add a unique character, while the remarkable aging potential allows for beautifully developed secondary nuances. With a focus on traditional craftsmanship, these wines epitomize the sophistication of the Bordeaux region, enchanting wine lovers around the globe.
Chateau Ducru-Beaucaillou
Chateau Ducru-Beaucaillou
Bordeaux, France, Red
$89
Château Ducru-Beaucaillou Saint-Julien (Grand Cru Classé)
Château Ducru-Beaucaillou Saint-Julien (Grand Cru Classé)
Saint-Julien, France, Red
$133
Château La Croix de Beaucaillou
Château La Croix de Beaucaillou
Bordeaux, France, Red
$45
Château Ducru-Beaucaillou Le Petit Caillou Saint-Julien
Château Ducru-Beaucaillou Le Petit Caillou Saint-Julien
Saint-Julien, France, Red
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Château Ducru-Beaucaillou La Croix Ducru-Beaucaillou Cuvée Colbert Saint-Julien
Château Ducru-Beaucaillou La Croix Ducru-Beaucaillou Cuvée Colbert Saint-Julien
Saint-Julien, France, Red
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Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape