Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé) 2015

Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé) 2015

80 / 100
$57 1 offers available
Category
Red
What secrets does the blending of various grape varietals reveal about the terroir of Saint-Émilion? The 2015 Château de Ferrand Grand Cru Classé, a harmonious blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot, showcases rich notes of dark b more
$57 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château de Ferrand

Château de Ferrand captivates the senses with its elegant Bordeaux wines, showcasing a harmonious blend of ripe black fruits, cedar, and subtle spices on the nose. Each sip reveals velvety tannins wrapped around flavors of cherry, plum, and hints of truffle, creating a luscious mouthfeel. The winery’s tradition of meticulous vineyard practices is reflected in its structured yet graceful offerings, embodying a terroir-driven finesse that lingers beautifully, making each bottle a remarkable expression of its rich heritage.

More wines by Château de Ferrand

Château De Ferrand 1996
Château De Ferrand 1996
Bordeaux, France, Red
$25
Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé) 2014
Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé) 2014
Saint-Émilion Grand Cru, France, Red
$41
Château de Ferrand Le Different de Chateau de Ferrand Saint Emilion Grand Cru 2012
Château de Ferrand Le Different de Chateau de Ferrand Saint Emilion Grand Cru 2012
Saint-Émilion Grand Cru, France, Red
$53
Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé) 2012
Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé) 2012
Saint-Émilion Grand Cru, France, Red
$89
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape