Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé)

Château de Ferrand Saint-Émilion Grand Cru (Grand Cru Classé)

80 / 100
$61 3 offers available
Category
Red
Château de Ferrand Saint-Émilion Grand Cru is a compelling red wine from France's prestigious Saint-Émilion region. This Grand Cru Classé features a harmonious blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. Aromas of dark berries, vanill more
$61 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château de Ferrand

Château de Ferrand captivates the senses with its elegant Bordeaux wines, showcasing a harmonious blend of ripe black fruits, cedar, and subtle spices on the nose. Each sip reveals velvety tannins wrapped around flavors of cherry, plum, and hints of truffle, creating a luscious mouthfeel. The winery’s tradition of meticulous vineyard practices is reflected in its structured yet graceful offerings, embodying a terroir-driven finesse that lingers beautifully, making each bottle a remarkable expression of its rich heritage.

More wines by Château de Ferrand

Château De Ferrand
Château De Ferrand
Bordeaux, France, Red
$25
Château de Ferrand Le Different de Chateau de Ferrand Saint Emilion Grand Cru
Château de Ferrand Le Different de Chateau de Ferrand Saint Emilion Grand Cru
Saint-Émilion Grand Cru, France, Red
$53
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape