Château d'Agassac Haut-Médoc

Château d'Agassac Haut-Médoc

78 / 100
$58 3 offers available
Category
Red
Château d'Agassac Haut-Médoc is a captivating blend that embodies the rich terroir of Bordeaux. With a harmonious medley of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot, this red showcases aromas of ripe blackberries, plums, and a hint of cedar. more
$58 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château d'Agassac

Château d'Agassac embodies the elegance of the Haut-Médoc, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Known for its structured yet approachable wines, it offers notes of ripe blackcurrant, cedar, and subtle spices. The estate’s commitment to traditional winemaking, paired with modern techniques, yields exquisite blends that age gracefully. With its roots tracing back to the 18th century, Château d'Agassac resonates with a timeless allure in every glass.
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape