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  5. Carménère
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  7. Château Cissac
  8. Château Cissac Haut-Médoc
Château Cissac Haut-Médoc

Château Cissac Haut-Médoc

76 / 100
$68 2 offers available
Category
Red
Region
Haut-Médoc, France France
Winery
Château Cissac
Grape
Château Cissac Haut-Médoc is a captivating red wine from the prestigious Haut-Médoc region of France. This blend showcases the complexity of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot, resulting in an aromatic symphony of black currants, tobac more
$68 2 offers available

2 Price offers

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French Polynesia

$58

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French Polynesia

$77

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Cissac

Region
Haut-Médoc, France France
Château Cissac produces captivating wines that showcase the richness of the Haut-Médoc terroir. Expect an aromatic bouquet of ripe blackcurrant, cedar, and subtle earthy notes, which unfold elegantly on the palate. The wines are characterized by their velvety tannins and a balanced acidity that enhances the fruit-forward flavors. Each sip reveals layers of spice and a touch of smoky oak that linger, reflecting a dedication to traditional Bordeaux craftsmanship while offering a contemporary finesse.

More wines by Château Cissac

Château Cissac Château du Breuil Haut-Médoc
Château Cissac Château du Breuil Haut-Médoc
Haut-Médoc, France, Red
$54
Grape

Carménère

Region
Haut-Médoc, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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