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  5. Carménère
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  7. Château Cantenac Brown
  8. Château Cantenac Brown BriO de Cantenac Brown Margaux
Château Cantenac Brown BriO de Cantenac Brown Margaux

Château Cantenac Brown BriO de Cantenac Brown Margaux

79 / 100
$64 3 offers available
Category
Red
Region
Margaux, France France
Winery
Château Cantenac Brown
Grape
Could the ancient Cabernet varietals tell tales of centuries gone by, as they thrive in the sun-kissed terroir of Margaux? Château Cantenac Brown's BriO de Cantenac Brown, a captivating blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot, show more
$64 3 offers available

3 Price offers

www.la-vinotheque.ch wine marketplace
Swaziland Ships to Switzerland

$40

www.lesdixvins.cl wine marketplace
Chile

$64

www.lesdixvins.cl wine marketplace
Chile

$65

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Cantenac Brown

Region
Margaux, France France
Château Cantenac Brown, a jewel of elegance, offers wines that embody the soul of the Bordeaux region. Crafted primarily from Cabernet Sauvignon, Merlot, and Cabernet Franc, these wines exude rich aromas of black fruits, cedar, and hints of tobacco. Known for their velvety textures and pronounced tannins, they deepen with age, revealing complexity and sophistication. The estate’s rich history, dating back to the 19th century, adds layers of character to its exquisite vintages.

More wines by Château Cantenac Brown

Château Cantenac Brown Margaux (Grand Cru Classé)
Château Cantenac Brown Margaux (Grand Cru Classé)
Margaux, France, Red
$71
Château Cantenac Brown
Château Cantenac Brown
Bordeaux, France, Red
$40
Château Cantenac Brown AltO de Cantenac Brown
Château Cantenac Brown AltO de Cantenac Brown
Haut-Médoc, France, White
$40
Grape

Carménère

Region
Margaux, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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