Château Bel-Air Cuvée Jean Gabriel Lussac Saint-Émilion

Château Bel-Air Cuvée Jean Gabriel Lussac Saint-Émilion

76 / 100
$51 1 offers available
Category
Red
**Elevate your palate with Château Bel-Air Cuvée Jean Gabriel—a quintessential expression of Lussac-Saint-Émilion's terroir.** This exquisite red wine showcases a harmonious blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot, offering rich ar more
$51 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Bel-Air

Château Bel-Air thrives in the heart of Lussac-Saint-Émilion, crafting elegant wines that capture the essence of their terroir. The estate blends Merlot, Cabernet Franc, and Cabernet Sauvignon to produce rich, velvety reds, characterized by dark fruits, subtle spices, and a whisper of oak. Notable for their depth and aging potential, these wines reflect a tradition of meticulous care since the 18th century, celebrating both heritage and the timeless art of winemaking.
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape