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Charles Wantz Pinot Gris Hatschbourg

Charles Wantz Pinot Gris Hatschbourg

$26 1 offers available
Category
White
Region
Hatschbourg, France France
Winery
Charles Wantz
Grape
The Charles Wantz Pinot Gris from Hatschbourg, France, showcases the distinct character of the Alsace region. This elegant white wine displays aromatic notes of stone fruits, citrus, and honey, complemented by a beautiful balance of acidity and richness. With its smooth texture a more
$26 1 offers available

1 Price offers

Wijnhuis Douchy
Belgium

$25

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Charles Wantz

Region
Hatschbourg, France France
Charles Wantz Winery, located in Hatschbourg, France, specializes in vibrant, terroir-driven wines. This estate is known for its exceptional Rieslings, Gewürztraminers, and Pinot Gris, showcasing the unique characteristics of their vineyards. The winery employs sustainable practices, including vineyards managed with organic principles. One notable achievement is their award-winning Grand Cru wines, which have captured the attention of wine lovers around the globe. Charles Wantz continues to produce expressive, high-quality wines, reflecting the rich heritage of the region and its commitment to excellence.
Grape

Pinot Gris

Region
Hatschbourg, France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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