Cellers de l'Arboc "Pupitre" Brut, Cava

Surprisingly, Parellada is one of the three key grapes used in Spain’s beloved Cava, yet it often remains in the shadow of its more famous counterparts. This enchanting variety dances on the palate with bright citrus notes and subtle floral undertones, delivering a refreshing acidity. Thriving in the cool climate of Penedès, its delicate structure lends itself to both sparkling and still winemaking styles, captivating wine enthusiasts with its versatility and charm.