Cave Kientzheim-Kaysersberg 'Anne de K' Pinot Gris Schlossberg

Cave Kientzheim-Kaysersberg 'Anne de K' Pinot Gris Schlossberg

92 / 100
$35 7 offers available
Category
White
Discover the enchanting Cave Kientzheim-Kaysersberg 'Anne de K' Pinot Gris from the prestigious Schlossberg region in France. This exquisite white wine dances on the palate with luscious notes of pear, honey, and subtle floral aromas, reflecting its cool-climate terroir. Crafted more
$35 7 offers available

7 Price offers

Total Wine & More, Manchester
United States
Total Wine & More, Glendale
United States
Total Wine & More, West Richmond
United States

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Fruity desserts
Fruity desserts
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Sushi
Sushi
cellar
Producer

Bestheim Chateaux

Bestheim Chateaux showcases a mastery of terroir, producing distinctive wines that reflect their rich heritage. Renowned for their exquisite Crémant and Alsace varietals, the winery primarily utilizes Pinot Noir, Riesling, and Gewürztraminer. Expect vibrant floral notes, ripe stone fruits, and elegant minerality. With a commitment to sustainable practices, Bestheim Chateaux weaves history and innovation, inviting connoisseurs to savor the elegance of their carefully crafted vintages, each a testament to the artistry of winemaking.

More wines by Bestheim Chateaux

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Bestheim Gewurztraminer Zinnkoepfle
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Cave Kientzheim-Kaysersberg 'Anne Boecklin - Anne de Laweiss' Gewurztraminer Furstentum
Cave Kientzheim-Kaysersberg 'Anne Boecklin - Anne de Laweiss' Gewurztraminer Furstentum
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Bestheim Pinot Gris Marckrain
Bestheim Pinot Gris Marckrain
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape