Castello dei Rampolla d'Alceo

Castello dei Rampolla d'Alceo

88 / 100
$182 28 offers available
Category
Red
Castello dei Rampolla d'Alceo is a captivating red wine from the picturesque Tuscany region of Italy. Blending Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese, this wine offers a rich tapestry of flavor, characterized by ripe black fruit, spiced undertones, and velvety more
$182 28 offers available

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Switzerland
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Switzerland
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Switzerland

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Castello dei Rampolla

Castello dei Rampolla produces exceptional wines that reflect a commitment to quality and tradition. Notable for its organic and biodynamic practices, the winery focuses on quality grape varieties such as Sangiovese and Cabernet Sauvignon. Iconic wines include the “Sammarco” and “Vigna d’Alceo,” both celebrated for their depth and elegance. Founded in the 1970s, the estate uniquely embraces sustainability in every aspect of production. This dedication to the land ensures that each bottle captures the essence of its vibrant terroir.
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Castello dei Rampolla Sangiovese di S. Lucia
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Grape

Canaiolo Nero

Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape