Casillero del Diablo Reserva Privada Carmenere

Casillero del Diablo Reserva Privada Carmenere

83 / 100
$24 1 offers available
Category
Red
### Unleash the Devil Within Casillero del Diablo Reserva Privada Carménère, hailing from the sun-soaked Rapel Valley of Chile, embodies the enchanting spirit of its renowned winery. This exquisite red wine reveals deep ruby hues and aromas of dark berries, chocolate, and spices more
$24 1 offers available

1 Price offers

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Brazil

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Red Meat
Red Meat
Pasta
Pasta
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Casillero del Diablo

Casillero del Diablo, a renowned winery, offers an impressive range of wines crafted predominantly from Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Known for their rich flavors and balanced expressions, these wines showcase the unique terroir of their origin. One captivating aspect of the winery's history is the legend of "The Devil’s Cellar," where founder Don Melchor de Concha y Toro safeguarded his finest wines. This clever marketing story added allure to the brand. Noteworthy labels, like the Casillero del Diablo Reserva, have garnered international acclaim.
Casillero del Diablo Devil's Collection Brut
Casillero del Diablo Devil's Collection Brut
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$6
Casillero del Diablo Winemaker's Red Blend (Reserva)
Casillero del Diablo Winemaker's Red Blend (Reserva)
Rapel Valley, Chile, Red
$5
Casillero del Diablo Devil's Collection Red (Reserva)
Casillero del Diablo Devil's Collection Red (Reserva)
Central Valley, Chile, Red
$17
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape