Casa de Saima, "Tonel 10" Bairrada

Casa de Saima excels in crafting exceptional wines, with a focus on the Bairrada region's rich heritage. Known for its use of the Baga grape, the winery produces vibrant reds characterized by deep flavors and aging potential. Additionally, delicate whites made from Arinto and Cercial showcase a refreshing acidity. Unique to Casa de Saima is the traditional “baga” fermentation method, enhancing the wines' complexity. The winery has garnered acclaim for its artisanal approach, earning recognition in international competitions, further elevating its reputation on the global stage.