Caroline Morey Chassagne-Montrachet Premier Cru 'Les Champs-Gains'

Caroline Morey Chassagne-Montrachet Premier Cru 'Les Champs-Gains'

88 / 100
$117 2 offers available
Category
White
Caroline Morey’s Chassagne-Montrachet Premier Cru 'Les Champs-Gains' captivates with its lively blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This white wine exhibits vibrant aromas of stone fruit, citrus zest, and delicate floral notes, complemented by a minerally b more
$117 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Caroline Morey

The Caroline Morey winery is synonymous with elegance and finesse, producing exceptional wines primarily from Chardonnay and Pinot Noir. With a philosophy rooted in tradition and respect for the terroir, their wines boast vibrant acidity and rich, layered textures. Typical aromas include ripe stone fruits, floral notes, and subtle oak nuances. Noteworthy labels often highlight the minerality of the region, reflecting a deep commitment to craftsmanship, heritage, and a passion for excellence in each bottle.

More wines by Caroline Morey

Caroline Morey Les Greves Rouge
Caroline Morey Les Greves Rouge
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Caroline Morey Chassagne-Montrachet Chambrees
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Caroline Morey Les Chaumees
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Caroline Morey Beaune Premier Cru 'Les Grèves' Rouge
Caroline Morey Beaune Premier Cru 'Les Grèves' Rouge
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Caroline Morey Les Greves Blanc
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Caroline Morey Cailleret
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Caroline Morey Les Champs Gains
Caroline Morey Les Champs Gains
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Caroline Morey Santenay 'Les Cornières'
Caroline Morey Santenay 'Les Cornières'
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$57
Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape