Capdevielle Château La Chapelle-Lescours Saint-Émilion Grand Cru

Capdevielle Château La Chapelle-Lescours Saint-Émilion Grand Cru

90 / 100
$34 1 offers available
Category
Red
Experience the elegance of Capdevielle Château La Chapelle-Lescours Saint-Émilion Grand Cru, a captivating red from the prestigious Libournais region of France. This exquisite blend showcases the complexity of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Pet more
$34 1 offers available

1 Price offers

www.cavagogo.com wine marketplace
France Ships to Monaco

Related wines

Cote de Brouilly Alex Foillard
Cote de Brouilly Alex Foillard
Beaujolais, France, Red
$36
Au Bon Climat Pinot Noir La Bauge Au-Dessus
Au Bon Climat Pinot Noir La Bauge Au-Dessus
Santa Maria Valley, United States, Red
$38
Château Tour du Moulin Les Terres Rouges Fronsac
Château Tour du Moulin Les Terres Rouges Fronsac
Libournais, France, Red
$29
Ch. Tassin, Bordeaux Rouge, Wineberry Bag in Box
Ch. Tassin, Bordeaux Rouge, Wineberry Bag in Box
Bordeaux, France, Red
$42
Château Belle-Brise Pomerol
Château Belle-Brise Pomerol
Pomerol, France, Red
$292
Baron Herzog Cabernet Sauvignon, California Kosher
Baron Herzog Cabernet Sauvignon, California Kosher
California, United States, Red
$13
Clos des Papes (Paul Avril) Châteauneuf-du-Pape
Clos des Papes (Paul Avril) Châteauneuf-du-Pape
Châteauneuf-du-Pape, France, Red
$147
Louis Roederer Brut Premier Champagne
Louis Roederer Brut Premier Champagne
Champagne Premier Cru, France, Sparkling
$53
Gevrey-Chambertin 1er Cru Le Poissenot Geantet-Pansiot
Gevrey-Chambertin 1er Cru Le Poissenot Geantet-Pansiot
Burgundy, France, Red
$125
Padrillos Malbec
Padrillos Malbec
Mendoza, Argentina, Red
$29

Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Capdevielle

Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape