Bruno Giacosa Roero Arneis

Bruno Giacosa Roero Arneis

78 / 100
$48 4 offers available
Category
White
Looking for a white wine that embodies the charm of Italy's Roero region? Bruno Giacosa's Roero Arneis is a delightful blend of Arneis, Cortese, Pinot Blanc, and Tocai Friulano. Known for its aromatic complexity, this wine reveals notes of white flowers, green apple, and almonds, more
$48 4 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lean fish
Lean fish
Shellfish
Shellfish
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Bruno Giacosa

Bruno Giacosa winery embodies the essence of Italian winemaking with an unwavering dedication to quality. Renowned for its Barolo and Barbaresco, it showcases Nebbiolo's elegance, vibrant acidity, and complex tannins. Aromas of cherry, rose, and earthy truffles dance on the palate, revealing layers of depth. Giacosa's meticulous vineyard practices and selective harvesting reflect a tradition steeped in respect for terroir, making each bottle a timeless expression of Piemonte's rich heritage.

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Grape

Tocai Friulano

Tocai Friulano, a grape variety with a charm reminiscent of an unfulfilled dream, hails from the picturesque Friuli region in Italy. Known for its aromatic notes of peach, almond, and a hint of sage, this funky varietal dances gracefully with a crisp minerality. Often enjoyed young, it captivates with refreshingly high acidity, making it a delightful companion to seafood and light dishes—a wine that invites contemplation, much like life itself.
grape