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Bruno Giacosa Nebbiolo d’alba Valmaggiore

Bruno Giacosa Nebbiolo d’alba Valmaggiore

78 / 100
$172 1 offers available
Category
Red
Region
Piemonte, Italy Italy
Winery
Bruno Giacosa
Grape
How does the storied Nebbiolo grape, revered for its complexity, manage to encapsulate the essence of Piemonte’s rugged landscape? The Bruno Giacosa Nebbiolo d’Alba Valmaggiore, produced in this iconic region, showcases fragrant notes of cherry, rose petal, and earthy undertones, more
$172 1 offers available

1 Price offers

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$172

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Game food
Game food
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Cured Cheese
Cured Cheese
Red Meat
Red Meat
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Bruno Giacosa

Region
Piemonte, Italy Italy
Bruno Giacosa winery embodies the essence of Italian winemaking with an unwavering dedication to quality. Renowned for its Barolo and Barbaresco, it showcases Nebbiolo's elegance, vibrant acidity, and complex tannins. Aromas of cherry, rose, and earthy truffles dance on the palate, revealing layers of depth. Giacosa's meticulous vineyard practices and selective harvesting reflect a tradition steeped in respect for terroir, making each bottle a timeless expression of Piemonte's rich heritage.

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Grape

Nebbiolo

Region
Piemonte, Italy Italy
Type
Red
Nestled in the rolling hills of Italy’s Piedmont region, the Nebbiolo grape embodies tradition and terroir. With complex aromas of roses and tar, its flavors reveal cherries, leather, and earthy undertones, inviting you into a world of bold Barolo and elegant Barbaresco. Deeply rooted in history and celebrated in local festivals, every sip tells a story. Could there be a more enchanting journey than savoring a glass of Nebbiolo amidst the vineyards where it was born?
grape
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