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Bruno Giacosa Barbera d’Alba

Bruno Giacosa Barbera d’Alba

82 / 100
$115 1 offers available
Category
Red
Region
Piemonte, Italy Italy
Winery
Bruno Giacosa
Grape
From the esteemed Bruno Giacosa in Piemonte, the Barbera d'Alba shines with deep ruby hues and enticing aromas of ripe cherries, plums, and subtle spice. On the palate, it offers vibrant acidity and soft tannins, making it both approachable and complex. Best served at 60-65°F, th more
$115 1 offers available

1 Price offers

www.mistral.com.br wine marketplace
Brazil

$114

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Meat Rice Dishes
Meat Rice Dishes
Game food
Game food
Game (deer, venison)
Game (deer, venison)
Red Meat
Red Meat
Veal
Veal
Pasta
Pasta
Pork
Pork
Poultry
Poultry
cellar
Producer

Bruno Giacosa

Region
Piemonte, Italy Italy
Bruno Giacosa winery embodies the essence of Italian winemaking with an unwavering dedication to quality. Renowned for its Barolo and Barbaresco, it showcases Nebbiolo's elegance, vibrant acidity, and complex tannins. Aromas of cherry, rose, and earthy truffles dance on the palate, revealing layers of depth. Giacosa's meticulous vineyard practices and selective harvesting reflect a tradition steeped in respect for terroir, making each bottle a timeless expression of Piemonte's rich heritage.

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Grape

Barbera

Region
Piemonte, Italy Italy
Type
Red
Nestled in the sun-soaked hills of Piedmont, Italy, the Barbera grape offers a vibrant tapestry of flavors reminiscent of lush dark berries and hints of spices. Renowned for its low tannins and high acidity, Barbera wines carry aromas of cherry and plum, often enriched by earthy undertones. With roots steeped in history, these versatile wines seamlessly pair with rustic Italian cuisine. Can you envision sipping a glass of this lively nectar, each sip a journey through centuries of tradition?
grape
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