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Bruno Colin Puligny-Montrachet Premier Cru 'La Truffière'

Bruno Colin Puligny-Montrachet Premier Cru 'La Truffière'

92 / 100
$163 5 offers available
Category
White
Region
Puligny-Montrachet 1er Cru 'La Truffière', France France
Winery
Bruno Colin
Grape
Looking for a wine that embodies the elegance of Burgundy? The Bruno Colin Puligny-Montrachet Premier Cru 'La Truffière' masterfully blends Chardonnay, Aligoté, Pinot Blanc, and Pinot Gris. With its radiant golden hue, this wine offers a bouquet of ripe stone fruits, citrus zest, more
$163 5 offers available

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$169

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Bruno Colin

Region
Puligny-Montrachet 1er Cru 'La Truffière', France France
Bruno Colin's Chassagne-Montrachet 1er Cru ‘La Boudriotte’ showcases the elegance of Chardonnay. Known for its creamy texture and complex flavors, this wine embodies the terroir's richness and minerality. The winery prides itself on traditional methods, including hand-harvesting and natural fermentation, which enhance the wine's character. Noteworthy for its balance of fruit and acidity, this label has received acclaim in international competitions. Each bottle reflects a commitment to quality, making it a celebrated choice among wine enthusiasts.

More wines by Bruno Colin

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Chassagne-Montrachet Bruno Colin
Chassagne-Montrachet Bruno Colin
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Bruno Colin Chassagne-Montrachet Premier Cru 'La Maltroie' Blanc
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Bourgogne Bruno Colin
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Santenay 1er Cru Les Gravieres Bruno Colin
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Bruno Colin Chassagne-Montrachet Premier Cru 'Les Vergers'
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Grape

Pinot Gris

Region
Puligny-Montrachet 1er Cru 'La Truffière', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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