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  8. Bruno Colin Chassagne-Montrachet Premier Cru 'La Boudriotte'
Bruno Colin Chassagne-Montrachet Premier Cru 'La Boudriotte'

Bruno Colin Chassagne-Montrachet Premier Cru 'La Boudriotte'

90 / 100
$107 1 offers available
Category
White
Region
Chassagne-Montrachet 1er Cru 'La Boudriotte', France France
Winery
Bruno Colin
Grape
Like a sun-drenched morning in the rolling hills of Chassagne-Montrachet, Bruno Colin's Premier Cru 'La Boudriotte' beckons with whispers of elegance and complexity. This exquisite white wine showcases a harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris, offeri more
$107 1 offers available

1 Price offers

www.millesima.be wine marketplace
Belgium

$106

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Bruno Colin

Region
Chassagne-Montrachet 1er Cru 'La Boudriotte', France France
Bruno Colin's Chassagne-Montrachet 1er Cru ‘La Boudriotte’ showcases the elegance of Chardonnay. Known for its creamy texture and complex flavors, this wine embodies the terroir's richness and minerality. The winery prides itself on traditional methods, including hand-harvesting and natural fermentation, which enhance the wine's character. Noteworthy for its balance of fruit and acidity, this label has received acclaim in international competitions. Each bottle reflects a commitment to quality, making it a celebrated choice among wine enthusiasts.

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Grape

Pinot Gris

Region
Chassagne-Montrachet 1er Cru 'La Boudriotte', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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