Brancaia Tre

Brancaia Tre

75 / 100
$34 4 offers available
Category
Red
Winery
Brancaia
Brancaia Tre is a masterful Toscana blend showcasing the richness of Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese. This red wine enchants with aromas of ripe cherry, dark berries, and subtle herbs, leading to a palette of velvety tannins and a balanced acidity. The w more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Brancaia

Brancaia wines embody a harmonious blend of tradition and innovation. Renowned for their vibrant Chianti Classico, these wines showcase Sangiovese grapes, often complemented by Merlot and Cabernet Sauvignon. Expect rich notes of cherry, plum, and subtle spices, underlined by elegant tannins. The winery, established in the 1980s, is celebrated for its commitment to organic practices and meticulous vineyard management, crafting exquisite selections that reflect the heart of Italian viticulture.

More wines by Brancaia

Brancaia IL Blu
Brancaia IL Blu
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Brancaia Ilatraia
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Brancaia Chianti Classico
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Brancaia Chianti Classico Riserva
Brancaia Chianti Classico Riserva
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Brancaia Rosé
Brancaia Rosé
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Brancaia Cabernet Sauvignon
Brancaia Cabernet Sauvignon
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Grape

Canaiolo Nero

Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape