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  5. Carménère
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  7. Château Branaire-Ducru
  8. Château Branaire-Ducru Duluc de Branaire-Ducru Saint-Julien (Chateau Duluc)
Château Branaire-Ducru Duluc de Branaire-Ducru Saint-Julien (Chateau Duluc)

Château Branaire-Ducru Duluc de Branaire-Ducru Saint-Julien (Chateau Duluc)

80 / 100
$80 3 offers available
Category
Red
Region
Saint-Julien, France France
Winery
Château Branaire-Ducru
Grape
What makes Bordeaux's terroir so exceptional for cultivating a myriad of noble grape varieties? Château Branaire-Ducru's Duluc de Branaire-Ducru, an exquisite Saint-Julien red, showcases a harmonious blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Peti more
$80 3 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Branaire-Ducru

Region
Saint-Julien, France France
Château Branaire-Ducru produces elegant Bordeaux wines primarily from Cabernet Sauvignon, Merlot, and Petit Verdot. Known for their vibrant structure and finesse, these wines showcase a symphony of dark berries, spices, and subtle oak nuances. The estate's deep-rooted history dates back to the 17th century, reflecting a commitment to tradition and quality. Its refined vintages often capture the essence of the terroir, making them a true gem among wine enthusiasts.

More wines by Château Branaire-Ducru

Château Branaire-Ducru Saint-Julien (Grand Cru Classé)
Château Branaire-Ducru Saint-Julien (Grand Cru Classé)
Saint-Julien, France, Red
$71
Branaire Ducru
Branaire Ducru
Bordeaux, France, Red
$42
Duluc de Branaire
Duluc de Branaire
Bordeaux, France, Red
$24
Ch. Branaire-Ducru, St.-Julien
Ch. Branaire-Ducru, St.-Julien
Bordeaux, France, Red
$89
Grape

Carménère

Region
Saint-Julien, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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