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Bovio Gattera Barolo

Bovio Gattera Barolo

85 / 100
$67 2 offers available
Category
Red
Region
Barolo, Italy Italy
Winery
Bovio
Grape
What makes Nebbiolo, a grape adored by connoisseurs, a true symbol of the Barolo region's illustrious identity? Bovio's Gattera Barolo exemplifies this with its captivating bouquet of dried roses, cherry, and subtle anise. On the palate, it showcases a harmonious balance between more
$67 2 offers available

2 Price offers

vinoh.club wine marketplace
Swaziland

$62

vinoh.club wine marketplace
Swaziland

$72

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Pasta
Pasta
Lamb
Lamb
cellar
Producer

Bovio

Region
Barolo, Italy Italy
Bovio Winery produces exceptional wines, rooted in the heritage of Barolo. Known for its dominant Nebbiolo grape, the winery crafts exquisite Barolo and Barbaresco, showcasing elegance and complexity. Bovio’s vineyards are meticulously cared for, reflecting a commitment to tradition and innovation. An interesting aspect of their production is the use of traditional aging techniques in oak barrels. This practice enhances the wine's depth and character. Bovio has garnered numerous awards, solidifying its reputation for excellence in the global wine community.

More wines by Bovio

Bovio Regiaveja Barbera d'Alba Superiore
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Barbera d'Alba, Italy, Red
$27
Grape

Nebbiolo

Region
Barolo, Italy Italy
Type
Red
Nestled in the rolling hills of Italy’s Piedmont region, the Nebbiolo grape embodies tradition and terroir. With complex aromas of roses and tar, its flavors reveal cherries, leather, and earthy undertones, inviting you into a world of bold Barolo and elegant Barbaresco. Deeply rooted in history and celebrated in local festivals, every sip tells a story. Could there be a more enchanting journey than savoring a glass of Nebbiolo amidst the vineyards where it was born?
grape
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