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  5. Pinot Gris
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  7. Bouchard Père & Fils
  8. Bouchard Père & Fils Meursault 1er Cru 'Genevrières' Blanc
Bouchard Père & Fils Meursault 1er Cru 'Genevrières' Blanc

Bouchard Père & Fils Meursault 1er Cru 'Genevrières' Blanc

86 / 100
$160 2 offers available
Category
White
Region
Meursault 1er Cru 'Genevrières', France France
Winery
Bouchard Père & Fils
Grape
What treasures lie within the delicate skin of the Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris grapes used in the Bouchard Père & Fils Meursault 1er Cru 'Genevrières'? This exceptional white wine reveals a harmonious blend of sumptuous ripe fruit, floral notes, and mineral u more
$160 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Bouchard Père & Fils

Region
Meursault 1er Cru 'Genevrières', France France
Bouchard Père & Fils crafts exquisite wines that embody the elegance of Burgundy. The Chambertin-Clos de Bèze Grand Cru features luxurious aromas of ripe black cherry, earthy truffles, and subtle spices, inviting the senses into a symphony of complexity. On the palate, it reveals velvety tannins and a vibrant acidity, creating a harmonious balance that lingers beautifully. With a tradition of meticulous care and a historic estate dating back to the 18th century, each bottle encapsulates the essence of terroir, showcasing the artistry of Burgundy winemaking.

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Grape

Pinot Gris

Region
Meursault 1er Cru 'Genevrières', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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