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Borgogno Barbera d'Alba Superiore

Borgogno Barbera d'Alba Superiore

76 / 100
$32 1 offers available
Category
Red
Region
Barbera d'Alba, Italy Italy
Winery
Borgogno
Grape
What stories whisper from the sun-kissed hills of Barbera d'Alba, where the vibrant Barbera grape flourishes? Borgogno, a historic winery rooted in the 18th century, captures the essence of this enchanting region with its Barbera d'Alba Superiore. Known for its luscious notes of more
$32 1 offers available

1 Price offers

vinoh.club wine marketplace
Swaziland

$32

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Meat Rice Dishes
Meat Rice Dishes
Game food
Game food
Game (deer, venison)
Game (deer, venison)
Red Meat
Red Meat
Veal
Veal
Pasta
Pasta
Pork
Pork
Poultry
Poultry
cellar
Producer

Borgogno

Region
Barbera d'Alba, Italy Italy
Borgogno is a distinguished winery known for its exceptional Barolo, derived from the Nebbiolo grape. Established in 1761, it has a rich history and a commitment to traditional winemaking methods. The winery emphasizes minimal intervention in the cellar, allowing the grapes to express their true character. In addition to Barolo, Borgogno produces a range of wines, including Barbera and Dolcetto. Their Barolo Riserva has garnered international acclaim, showcasing the winery's dedication to excellence and deep connection to the Piemonte terroir.

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Borgogno No Name
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Grape

Barbera

Region
Barbera d'Alba, Italy Italy
Type
Red
Nestled in the sun-soaked hills of Piedmont, Italy, the Barbera grape offers a vibrant tapestry of flavors reminiscent of lush dark berries and hints of spices. Renowned for its low tannins and high acidity, Barbera wines carry aromas of cherry and plum, often enriched by earthy undertones. With roots steeped in history, these versatile wines seamlessly pair with rustic Italian cuisine. Can you envision sipping a glass of this lively nectar, each sip a journey through centuries of tradition?
grape
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