Bodegas Olivares "Altos de la Hoya," Jumilla

Did you know that Monastrell, also known as Mourvèdre, traces its roots back to ancient Phoenician cultures? This bold grape thrives in the sun-drenched landscapes of Spain and the south of France, producing rich, full-bodied wines brimming with dark fruit, earthy nuances, and spicy undertones. Notable regions like Jumilla and Bullas showcase its versatility, while its deep color and velvety texture evoke a sense of Mediterranean history and tradition, making each sip unforgettable.