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  5. Pinot Gris
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  7. Domaine Blain-Gagnard
  8. Domaine Blain-Gagnard Chassagne-Montrachet Premier Cru 'Morgeot' Blanc
Domaine Blain-Gagnard Chassagne-Montrachet Premier Cru 'Morgeot' Blanc

Domaine Blain-Gagnard Chassagne-Montrachet Premier Cru 'Morgeot' Blanc

88 / 100
$88 1 offers available
Category
White
Region
Chassagne-Montrachet 1er Cru 'Morgeot', France France
Winery
Domaine Blain-Gagnard
Grape
Discover the exquisite Domaine Blain-Gagnard Chassagne-Montrachet Premier Cru 'Morgeot' Blanc, a masterful blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. Hailing from the esteemed vineyards of Chassagne-Montrachet, this white wine captivates with its vibrant aromas of more
$88 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Domaine Blain-Gagnard

Region
Chassagne-Montrachet 1er Cru 'Morgeot', France France
Domaine Blain-Gagnard produces exquisite wines, primarily from Chardonnay. Nestled in the prestigious Bâtard-Montrachet Grand Cru region, this winery is known for its rich, complex white wines. Each vintage showcases the elegance of the terroir, characterized by mineral notes and vibrant acidity. A unique aspect of their production involves careful aging in oak barrels, which enhances the wine's depth and aroma. The winery's commitment to quality has garnered acclaim, with their Grand Cru offerings consistently celebrated for their exceptional balance and finesse.

More wines by Domaine Blain-Gagnard

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Grape

Pinot Gris

Region
Chassagne-Montrachet 1er Cru 'Morgeot', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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