Bertha Brut Nature Gran Reserva Cardús

Bertha Brut Nature Gran Reserva Cardús

$18 1 offers available
Category
Sparkling
Winery
Bertha
Experience the elegance of Bertha Brut Nature Gran Reserva Cardús, a sparkling wine hailing from the sun-kissed region of Catalonia, Spain. Crafted from the indigenous Macabeo (Viura) grape, this sparkling treasure delights with aromas of green apple and white flowers, accompanie more
$18 1 offers available

1 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Smoked Dishes
Smoked Dishes
Desserts
Desserts
Oily fishes
Oily fishes
Stew and hotpots
Stew and hotpots
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
Cured Cheese
Cured Cheese
White Fish
White Fish
White Meat
White Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Sushi
Sushi
cellar
Producer

Bertha

Bertha Winery crafts exquisite wines that embody the vibrant spirit of their regions. Known for their exceptional Cava, the sparkling wines shimmer with notes of ripe citrus, crisp green apple, and a delicate brioche aroma. Utilizing traditional varieties like Macabeo, Xarel·lo, and Parellada, Bertha champions the art of fermentation. Each bottle tells a story of passion and heritage, inviting enthusiasts to savor the effervescent pulse of culinary elegance.

More wines by Bertha

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Bertha Lounge
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Bertha Brut Nature Reserva
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Bertha Lounge Rosé
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Bertha Mountain
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Bertha Siglo XXI Brut Rosé
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Bertha MAX Gran Reserva
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Grape

Macabeo (Viura)

Did you know that Macabeo, also known as Viura, was once a favored grape of the Spanish royal court? This versatile varietal delights with aromas of green apple, pear, and subtle floral notes. On the palate, it offers a refreshing acidity and a creamy texture, making it perfect for both still and sparkling wines. Prominently featured in Spain's Rioja and Cava, Macabeo captures the essence of Mediterranean culture and tradition.
grape