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Bava Stradivario Barbera d'Asti Superiore

Bava Stradivario Barbera d'Asti Superiore

84 / 100
$116 1 offers available
Category
Red
Region
Barbera d'Asti, Italy Italy
Winery
Bava
Grape
What makes Barbera, a grape with roots tracing back to the Middle Ages in northern Italy, such a versatile companion for food? The Bava Stradivario Barbera d'Asti Superiore captivates with its vibrant aromas of dark cherry, plum, and subtle floral notes, underscored by a rich, ve more
$116 1 offers available

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$116

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Meat Rice Dishes
Meat Rice Dishes
Game food
Game food
Game (deer, venison)
Game (deer, venison)
Red Meat
Red Meat
Veal
Veal
Pasta
Pasta
Pork
Pork
Poultry
Poultry
cellar
Producer

Bava

Region
Barbera d'Asti, Italy Italy
Bava Winery offers a captivating selection of wines, primarily featuring the renowned Nebbiolo and Barbera grape varieties. Known for its rich Barolo and Barbaresco, the winery also crafts elegant Rosato and vibrant sparkling wines. Bava embraces traditional methods, including careful vineyard management and minimal intervention in the cellar, enhancing the unique terroir of each bottle. This dedication has earned them acclaim, including awards for their flagship "Bava Barbaresco." Celebrated for quality, Bava exemplifies the essence of Piemonte winemaking.

More wines by Bava

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Bava Libera Barbera d'Asti
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Grape

Barbera

Region
Barbera d'Asti, Italy Italy
Type
Red
Nestled in the sun-soaked hills of Piedmont, Italy, the Barbera grape offers a vibrant tapestry of flavors reminiscent of lush dark berries and hints of spices. Renowned for its low tannins and high acidity, Barbera wines carry aromas of cherry and plum, often enriched by earthy undertones. With roots steeped in history, these versatile wines seamlessly pair with rustic Italian cuisine. Can you envision sipping a glass of this lively nectar, each sip a journey through centuries of tradition?
grape
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