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Barbadillo Atamán Inquina

Barbadillo Atamán Inquina

82 / 100
$58 1 offers available
Category
Fortified
Region
Jerez-Xérès-Sherry, Spain Spain
Winery
Barbadillo
Grape
Looking for a wine that embodies the rich heritage of Jerez? Barbadillo's Atamán Inquina is a captivating fortified blend of Moscato, Palomino, and Pedro Ximénez grapes. This complex wine showcases luscious notes of dried fruits, honey, and subtle floral undertones, with a silky more
$58 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Sweet desserts
Sweet desserts
Mature and hard cheese
Mature and hard cheese
Cured Meat
Cured Meat
Appetizers and snacks
Appetizers and snacks
Aperitif
Aperitif
cellar
Producer

Barbadillo

Region
Jerez-Xérès-Sherry, Spain Spain
Barbadillo winery, steeped in tradition, crafts exquisite wines from the Palomino Fino grape, embracing the crisp essence of the region. Their signature sherries, including the celebrated Manzanilla, boast a vibrant profile with notes of green apple, almonds, and a hint of sea breeze. With a legacy dating back to 1821, Barbadillo exemplifies the art of solera aging, showcasing a delicate balance between finesse and complexity. Each bottle whispers tales of Spanish heritage, inviting exploration and appreciation.

More wines by Barbadillo

Barbadillo Atamán Vermut
Barbadillo Atamán Vermut
Fortified
$17
Barbadillo Reliquia Palo Cortado Sherry
Barbadillo Reliquia Palo Cortado Sherry
Palo Cortado Sherry, Spain, Fortified
$1640
Grape

Palomino

Region
Jerez-Xérès-Sherry, Spain Spain
Type
Fortified
Palomino stands apart in the wine world with its ability to create dry sherry, unlike sweeter varieties like Muscat or Riesling. Thriving in Spain’s sun-drenched Andalusia, this grape produces wines with an elegant minerality and a crisp, saline edge. Often associated with the vibrant complexity of Fino and Amontillado, Palomino embodies a unique harmony of flavors. Isn’t it time to explore the depth of this underappreciated gem?
grape
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