Bailly Lapierre Crémant de Bourgogne Rosé Brut

Bailly Lapierre Crémant de Bourgogne Rosé Brut

74 / 100
$23 2 offers available
Category
Sparkling
Discover the enchanting Bailly Lapierre Crémant de Bourgogne Rosé Brut, a captivating sparkling wine hailing from the illustrious Crémant de Bourgogne region in France. A harmonious blend of Auxerrois, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, and Roussanne, this exquisite more
$23 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Lean fish
Lean fish
Shellfish
Shellfish
Appetizers and snacks
Appetizers and snacks
Aperitif
Aperitif
Poultry
Poultry
cellar
Producer

Bailly Lapierre

Bailly Lapierre winery crafts exquisite Crémant de Bourgogne, where each bottle reflects the artistry of traditional méthode champenoise. The wines exhibit delicate bubbles, inviting aromas of fresh-baked brioche, ripe green apple, and bright citrus notes. On the palate, flavors of zesty lemon intertwine with hints of almond and toasty richness, creating a harmonious balance. The crisp acidity and creamy texture elevate the experience, making each sip a celebration of both elegance and tradition, showcasing the winery’s commitment to excellence.

More wines by Bailly Lapierre

Bailly Lapierre Saint-Bris Sauvignon Blanc
Bailly Lapierre Saint-Bris Sauvignon Blanc
Saint-Bris, France, White
$15
Bailly Lapierre Crémant de Bourgogne Pinot Noir Brut
Bailly Lapierre Crémant de Bourgogne Pinot Noir Brut
Crémant de Bourgogne, France, Sparkling
$18
Grape

Roussanne

Did you know that Roussanne, renowned for its adaptability, has ancient roots tracing back to the Rhône Valley? This prized grape offers lush aromas of honey, apricot, and jasmine, alongside flavors of pear and almond, wrapped in a creamy texture. Predominant in regions like Châteauneuf-du-Pape and California’s Rhône blends, Roussanne embodies a rich heritage, often paired with Provençal cuisine, reflecting the warmth and charm of Mediterranean culture.
grape