Coltibuono Sangioveto di Toscana

Coltibuono Sangioveto di Toscana

80 / 100
$105 1 offers available
Category
Red
Winery
Coltibuono
Coltibuono's Sangioveto di Toscana is a remarkable red wine crafted from an intriguing blend of Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese grapes. Hailing from the lush valleys of Tuscany, this wine reveals rich flavors of dark cherries and plums, intertwined with more
$105 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Coltibuono

Coltibuono, a renowned winery, shines with its exceptional Chianti and Sangiovese wines. Founded in the 11th century, it blends tradition with modern techniques. The winery crafts elegant red wines, showcasing depth and character. Notable labels include the Riserva and the esteemed "Cultus Boni." Unique for its organic practices, Coltibuono embraces sustainability. The vineyards are rich in biodiversity, which enhances the quality of the grapes. This commitment to excellence has garnered accolades, making Coltibuono a significant player in the wine industry.

More wines by Coltibuono

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Grape

Canaiolo Nero

Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape