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Bachelet-Monnot Saint-Aubin 1er Cru 'En Remilly'

Bachelet-Monnot Saint-Aubin 1er Cru 'En Remilly'

87 / 100
$64 2 offers available
Category
White
Region
Saint-Aubin 1er Cru 'En Remilly', France France
Winery
Bachelet-Monnot
Grape
In the heart of Burgundy, the Bachelet-Monnot Saint-Aubin 1er Cru 'En Remilly' emerges like a whisper of morning mist over sunlit vineyards, capturing the essence of an ancient terroir. This exquisite blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris unfurls with notes of more
$64 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Bachelet-Monnot

Region
Saint-Aubin 1er Cru 'En Remilly', France France
Bachelet-Monnot crafts exquisite wines that embody the elegance of Burgundy, characterized by their harmony and depth. Their meticulous approach highlights Chardonnay’s luscious notes of ripe stone fruits and floral undertones, while Pinot Noir reveals vibrant red berries with a touch of earthiness. Notable for their terroir-driven expressions, Bachelet-Monnot's wines reflect a tradition steeped in family heritage, showcasing both finesse and authenticity in each bottle. A true celebration of winemaking artistry.

More wines by Bachelet-Monnot

Bachelet-Monnot Puligny-Montrachet
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Bachelet-Monnot Chassagne-Montrachet
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Bachelet-Monnot Maranges 1er Cru 'Clos de la Boutière'
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Bachelet-Monnot Bâtard-Montrachet Grand Cru
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Bachelet-Monnot Vieilles Vignes Maranges
Bachelet-Monnot Vieilles Vignes Maranges
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Grape

Pinot Gris

Region
Saint-Aubin 1er Cru 'En Remilly', France France
Type
White
Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape
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