Bachelet-Monnot Bâtard-Montrachet Grand Cru

Bachelet-Monnot Bâtard-Montrachet Grand Cru

96 / 100
$530 2 offers available
Category
White
**Experience the Essence of Elegance: Bachelet-Monnot Bâtard-Montrachet Grand Cru** Indulge in the luxurious complexity of Bachelet-Monnot Bâtard-Montrachet Grand Cru, a stunning white wine hailing from France’s prestigious Côte de Beaune. Crafted from an exquisite blend of Char more
$530 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Bachelet-Monnot

Bachelet-Monnot crafts exquisite wines that embody the elegance of Burgundy, characterized by their harmony and depth. Their meticulous approach highlights Chardonnay’s luscious notes of ripe stone fruits and floral undertones, while Pinot Noir reveals vibrant red berries with a touch of earthiness. Notable for their terroir-driven expressions, Bachelet-Monnot's wines reflect a tradition steeped in family heritage, showcasing both finesse and authenticity in each bottle. A true celebration of winemaking artistry.

More wines by Bachelet-Monnot

Bachelet-Monnot Puligny-Montrachet
Bachelet-Monnot Puligny-Montrachet
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Bachelet-Monnot Chassagne-Montrachet
Bachelet-Monnot Chassagne-Montrachet
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Bachelet-Monnot Bourgogne Rouge
Bachelet-Monnot Bourgogne Rouge
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Bachelet-Monnot Maranges 1er Cru 'Clos de la Boutière'
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Bachelet-Monnot Saint-Aubin 1er Cru 'En Remilly'
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Bachelet-Monnot Vieilles Vignes Maranges
Bachelet-Monnot Vieilles Vignes Maranges
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape