Avignonesi Rosso di Montepulciano

Region:

Rosso di Montepulciano, Italy

Winery:

Avignonesi

Category:

Red

Grapes:

Cabernet Sauvignon, Merlot, Sangiovese, Canaiolo Nero

Vintages:

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Food that goes well with this wine

We recommend trying Avignonesi Rosso di Montepulciano along with the following products to fully reveal the taste quality of the wine.

Beef

Cured Meat

Cabernet Sauvignon

A bold and full-bodied red grape, Cabernet Sauvignon offers rich flavors of black currant, cassis, and subtle hints of cedar. This esteemed grape variety is grown in numerous wine regions around the world, including Bordeaux, Napa Valley, and Coonawarra. Known for its ability to age well, Cabernet Sauvignon exhibits firm tannins and a long finish, adding to its reputation for complexity and structure. It pairs wonderfully with hearty dishes like grilled steaks or robust cheeses, making it a favorite among wine connoisseurs seeking a powerful and age-worthy red wine.